This Test Guideline describes two methods for biodegradability in seawater.The shake flask method consists on dissolution of a pre-determined amount of the test substance in the test medium to yield a concentration of 5-40 mg/l dissolved organic carbon (DOC). Five flasks, at least, should be used: two for the test suspension, two for the blank and one for procedure control. The solution of the test substance in the test medium is incubated, under agitation in the dark or in diffuse light under aerobic conditions, at a fixed temperature which will normally be within the range 15-20ºC. The recommended maximum test duration is about 60 days. Degradation is followed by DOC measurements (ultimate degradation) and, in some cases, by specific analysis (primary degradation). The closed bottle method consists on dissolution of a pre-determined amount of the test substance in the test medium in a concentration of usually 2-10 mg/l (one or more concentrations may be used).The solution is kept in a filled closed bottle in the dark in a constant temperature bath or enclosure controlled within a range of 15-20ºC. The degradation is followed by oxygen analyses over a 28-day period but if the blank biological oxygen demand value remains within the 30 per cent limit, the test could be prolonged. Twenty-four bottles at least are used (8 for test substance, 8 for reference compound and 8 for sweater plus nutriment). All analyses are performed on duplicate bottles. Four determinations of dissolved oxygen, at least, are performed (day 0, 5, 15 and 28) using a chemical or electrochemical method.
Arenicola marina sediment study
Corophium volutator acute toxicity
Corophium volutator chronic study
Crustacean Acute: Toxicity Study - Acartia Tonsa or Tisbe battaglia. Determination of acute lethal toxicity to marine copepods.
SANTE 2020/12830 Rev.1.
Mysid Acute (Static and Flow Through)
Oyster Embryo Larval Development Test
Mysid Chronic Toxicity Test
Fish: Chronic: Saltwater - Toxicity Study
Algal Acute Marine - Analytical Chemistry
Algal Acute Marine - Growth Inhibition Study
Melting Point/Melting Range
Hydrolysis as a function of pH